dinner menu
STARTERS
$23.9
CHILLI GARLIC PRAWNs (DF)
Deep fried prawns tossed with capsicum, garlic and onion. Finished in a sweet and tangy sauce with a kick of chilli
$23.9
$23.9
PORK RIBS (DF) (GF)
Slow-cooked pork ribs, meticulously seasoned & glazed to perfection
$23.9
$21.5
CHICKEN CROQUETTES
Chicken mince flavoured with thyme, parsley & parmesan, coated with panko crumbs & fried, served with orange dip
$21.5
$22.9
SULTAN KEBAB
Grilled lamb mince with with arabic spices served with home-made hummus and accompanied by a fresh fattoush salad
$22.9
$22.9
HONEY GARLIC CAULIFLOWER (VG)
Battered and fried, tossed in a mixed peppers, honey and garlic with a kick of chilli
$22.9
$21.5
FRIED CHICKEN (DF)
Marinated in garlic, thyme, Cajun spice & cumin, served with gochujang aioli
$21.5
BURGERS
Served in a brioche bun with fries
$29.5
TEXAN PUNCH
150gm wagyu beef patty, onion rings, cheese, fried egg, bacon, lettuce, BBQ sauce & VB aioli
$29.5
$26
CLASSIC CHEESEBURGER
150gm wagyu beef patty, cheese, lettuce, tomato, onion & VB aioli
$26
$28
CRUSTY CHOOK
Fried chicken thigh, bacon, cheese, hash brown, lettuce, tomato relish & VB aioli
$28
$27.5
LITTLE PIGGY (DF)
Slow-cooked pork belly, bacon, mayo, double bacon, slaw, VB Char Siu & pickled onion
$27.5
SALAD
$27.9
QUINOA & PRAWN (DF) (GF)
Quinoa, grilled prawns, avocado, capsicum, cucumber, red onion, coriander & lime vinaigrette
$27.9
$27.9
ROASTED BEETROOT (V) (GF)
Roasted beetroot, rocket, feta, walnuts, pumpkin seeds with balsamic dressing
$27.9
PASTA
Served with toasted garlic bread
$27.9
BEEF BOLOGNESE
Tender spaghetti enveloped in a hearty, slow-cooked beef Bolognese
$27.9
$27.9
MEATBALL
Twirled in a robust tomato sauce, crowned with perfectly seasoned meatballs
$27.9
$25.9
CREAMY TUSCAN (V)
Fettucine swirled in a velvety blend of sun-dried tomatoes, spinach & parmesan cheese
$25.9
$27.9
PESTO FUSILLI
Aromatic blend of fresh basil, pine nuts, parmesan & chicken
$27.9
$25.9
ALFREDO (V)
Perfectly cooked pasta, generously coated in a velvety alfredo sauce with a vibrant assortment of fresh vegetables
$25.9
$28.9
PRAWN FETTUCINE
Creamy fettucine with succulent prawns, garlic and herbs
$28.9
CHEF SPECIAL
$39.9
LAMB SHANK (GF)
Slow-cooked lamb shank, paired with creamy potato & parsley mash, swiss mushrooms, red wine jus & braised goodness
$39.9
$39.9
BEEF CHEEK (GF)
Slow-cooked beef cheek, truffle potato mash, swiss mushroom, garlic beans & red wine jus
$39.9
$46
KING SALMON
Delight in our king salmon, served with roasted capsicum sauce, accompanied by hand-made gnocchi pasta, braised leaks and crisp broccolini
$46
$35.9
VAGABOND SIGNATURE FUSION
Featuring tender chicken breast filled with flavourful seasoned mince, coated in a herb crust and deep fried. Accompanied by fresh tossed vegetables and roasted cashews in a zesty Thai-style sweet and sour sauce
$35.9